foodnetworkasia.com TV Shows Boy Meets Grill

Tune in: Thursday 20th June, 2013 at 09:00 on StarHub 433
ABOUT THE SHOW

Chef Bobby Flay adds a new twist to barbecuing on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional mate to help complete an al fresco feast in an urban rooftop setting. Whilst barbecuing everything from lobsters to dessert, Bobby shows us how to entertain in style when cooking outdoors.

BOBBY'S EXTRAS

Celebrate summer with a twist on a classic burger and salad. Chicken cobb burger >>

BOBBY'S BBQ TIP

Brush the foods you are barbecuing with sauces during the last 20 minutes of cooking to prevent overbrowning or burning.Learn more about Bobby >>

Recipes from Boy Meets Grill

Episode Guide

Full Episode Guide
June 20, 09:00
June 20, 17:00
June 21, 09:00
June 21, 17:00
June 23, 10:30
June 25, 09:00
June 25, 17:00
June 26, 09:00
June 26, 17:00
June 27, 09:00
June 27, 17:00
June 28, 09:00
June 28, 17:00
June 30, 10:30
July 02, 09:00
July 02, 17:00
July 03, 09:00
July 03, 17:00
July 04, 09:00
July 04, 17:00
July 05, 09:00
July 05, 17:00
July 07, 08:30
July 09, 09:00
July 09, 17:00
July 10, 09:00
July 10, 17:00
July 11, 09:00
July 11, 17:00
July 12, 09:00
July 12, 17:00
July 14, 08:30
July 16, 09:00
July 16, 17:00
July 17, 09:00
July 17, 17:00
July 18, 09:00
July 18, 17:00
July 19, 09:00
July 19, 17:00
July 20, 08:30
July 21, 08:30
July 23, 09:00
July 23, 17:00
July 24, 09:00
July 24, 17:00
July 25, 09:00
July 25, 17:00
July 26, 09:00
July 26, 17:00
July 28, 08:30
July 30, 09:00
July 30, 17:00
July 31, 09:00
July 31, 17:00
August 01, 09:00
August 01, 17:00
August 02, 09:00
August 02, 17:00
August 04, 08:30
August 06, 09:00
August 06, 17:00
August 07, 09:00
August 07, 17:00
August 08, 09:00
August 08, 17:00
August 09, 09:00
August 09, 17:00
August 11, 08:30
August 13, 09:00
August 13, 17:00
August 14, 09:00
August 14, 17:00
August 15, 09:00
August 15, 17:00
August 16, 09:00
August 16, 17:00
August 18, 08:30

About Bobby Flay

Bobby Flay
Bobby, a chef, restauranteur, and author, is inspired by the flavours of the American Southwest and ...Read More

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