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A family is torn apart by their failing restaurant and their conflicting views on how to save it. Enter Rocco DiSpirito, who tries to save the restaurant by dividing the entire restaurant space into two and pitting the two concepts against each other. With his guidance, the families will open both restaurants for one night and compete side-by-side, serving real customers. The concept that does better overall in profitability and customer reviews will be the one that unites the restaurant again and brings family members into a brand new vision.