Cooks vs. Cons

Cooks vs. Cons

Premieres: 17 May 2017, Wednesdays at 10.00pm (SG), 9.00pm (JKT/BKK)

Geoffrey Zakarian hosts the battle that asks the ultimate question: could a talented home cook beat a pro, or is a professional chef no match for an amateur? Two professional chefs and two amateur chefs square off in a cooking competition. With a level playing field, and the judges not knowing which cook is which, a blind taste test will prove who cooks the best dish. If the professional wins, they will walk away with $10,000, but if the con can beat the odds and take the pro down, the amateur takes home $15,000!

Hosted By: Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the America’s top kitchens in the past 25 years. He opened two New York City restaurants, Town and Country, both of which received three stars from The New York Times. Currently, Geoffrey is chef and partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City. Outside of his restaurant ventures, Geoffrey's cookbook, Town/Country: 150 Recipes for Life Around the Table, was widely acclaimed when… more