Rocco DiSpirito is helping to turn failing family restaurants around, dividing the entire restaurant space into two and pitting two restaurant concepts against each other for one night.
Take an insider's peek into America’s most exciting and innovative desserts! Whether you like your dessert sweet, gooey or crunchy, these one-of-a-kind desserts will amaze you!
Chef Robert Irvine takes on the impossible challenge of turning around a failing restaurant with just two days and $10,000.
Go undercover with the Mystery Diners as they go into restaurants with hidden cameras and investigate employees who are suspected to have gone rogue.
Guy's Big Bite
Guy Fieri serves up food that is as fun and fearless as his larger-than-life personality. Whether it’s Pepperoni Lasagna or Mojito Chicken, the sky’s the limit for this Guy!