Whole-wheat pita crisps with mascarpone-chive dipping sauce
Whole-wheat pita crisps with mascarpone-chive dipping sauce
Recipe by:
Watch Giada at Home
Saturday the 25th, at 21:00 on StarHub 433
Prep: 18 mins
Cook: 8 mins
Serves: 4-6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Whole-wheat pita crisps with mascarpone-chive dipping sauce
1) Place an oven rack in the centre of the oven and preheat to 230C/Gas 8.
2) Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking tray. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
3) In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
Arrange the pita crisps and dip on a platter and serve.
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