Watermelon gazpacho
Watermelon gazpacho
Recipe by:
Watch Tyler's Ultimate
Sunday the 19th, at 08:30 on StarHub 433
Prep: 15 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Watermelon gazpacho
1) In a blender, puree the tomatoes, chile, and 1/2 of the watermelon.
2) Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.
3) Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
