Tuna salad undone
Tuna salad undone
Recipe by:
Watch Good Eats
Monday the 20th, at 23:00 on StarHub 433
Prep: 45 mins
Cook: 0 mins
Serves: 2
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Tuna salad undone
1) Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil. Place the tuna in the refrigerator while you prepare the remaining ingredients.
2) Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, pepper, capers, hard-boiled egg and micro greens. Sprinkle with black lava sea salt. Drizzle the salad with the reserved olive oil and a squeeze of lemon.
