Sweet mango melbas

Sweet mango melbas

Sweet mango melbas

Recipe by:
Paula Deen

Prep: 12 mins
Cook: 10 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

For the homemade raspberry coulis:


Sweet mango melbas

1) Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and griddle, cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

2) To make the coulis, add 3 cups of raspberries to the food processor and puree until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.

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