Steamed vegetables with ginger miso dressing
Steamed vegetables with ginger miso dressing
Recipe by:
Watch Sugar Dome
Thursday the 23rd, at 22:00 on StarHub 433
Ingredients Tick boxes to send shopping list to email
Method
Steamed vegetables with ginger miso dressing
1) For the dressing: Whisk the miso, water, vinegar, soy sauce, ginger, and chilli, to taste, in a bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Serve or refrigerate in a tightly sealed container for up to 3 days.
2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 mins, or just until the vegetables are crisp tender. Serve warm or at room temperature with the dressing.
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