Spiked iced cappuccino
Spiked iced cappuccino
Recipe by:
Watch Giada at Home
Sunday the 19th, at 08:00 on StarHub 433
Prep: 10 mins
Cook: 5 mins
Serves: 6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Spiked iced cappuccino
1) Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
2) Fill 6 (240ml to 350ml) glasses halfway with crushed ice. Pour the espresso over the ice, dividing it equally.
3) Pour 15ml of the sugar syrup and 15ml of amaretto into each glass. Stir to blend. Top up with the milk and serve.
