Spiced Lamb Cutlets
Spiced Lamb Cutlets
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Method
Spiced Lamb Cutlets
Place the lamb cutlets in a mixing bowl and add all the ingredients for marinade 1. Combine thoroughly. Set aside to marinade for half an hour.
Add all the ingredients for marinade 2 and combine thoroughly, massaging well into the lamb.
Allow this to marinade for a minimum of 2 hours or if you have the time, overnight.
Preheat oven to 220°C. Place the cutlets on to an oiled wire rack over an oven tray and roast for 6-8 minutes, basting regularly with the excess marinade. The lamb should be pink.
Leave to rest for 2 -3 minutes. Serve with coriander, walnut chutney and salad.
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