Southern fried chicken
Southern fried chicken
Recipe by:
Watch Paula's Best Dishes
Friday the 21st, at 07:00 on StarHub 433
Ingredients Tick boxes to send shopping list to email
For the house seasoning:
Method
Southern fried chicken
1) Heat the oil to 180C in a deep pan or fryer. Do not fill the pan more than half full with oil.
2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml).
3) Season the chicken with the house seasoning. Dip the seasoned chicken in the egg and then coat well in the flour.
4) Place the chicken in the preheated oil and fry until brown and crisp. Cooking time is approximately 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.
For the house seasoning:
1) Mix the ingredients together and store in an air-tight container for up to 6 months.
