Smoked salmon spread

Recipe by:
Ina Garten

Tested

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Thursday the 23rd, at 05:30 on StarHub 433

Prep: 25 mins

Cook: 0 mins

Serves: 1L

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

225g cream cheese, at room temperature

120ml sour cream

1 tbsp freshly squeezed lemon juice

1 tbsp minced fresh dill

1 tsp prepared horseradish, drained

½ tsp salt

¼ tsp freshly ground black pepper

110g smoked salmon, finely chopped

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Method

Smoked salmon spread

1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well.

2) Chill the spread and serve with crudites or cheese biscuits. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.