Ingredients Tick boxes to send shopping list to email
Spray a large frying pan with nonstick spray and place over a medium-high heat. Add the turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
Reduce the heat to medium. Add the onion, bell pepper, Worcestershire sauce and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
Reduce the heat to low. Add the tomato sauces, tomato puree and sugar and stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!
PER SERVING (1/5th of recipe, 1 sandwich): 296 calories, 8g fat, 770mg sodium, 33g carbs, 3g fibre, 11g sugars, 26g protein
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