Sloppy Jane Sliders

Sloppy Jane Sliders
  • Yield: 8 servings
  • Ease of cooking: Easy
    Method of cooking: Saute
  • Prep time: 5 minutes
    Cooking time: 25 minutes

Tagged Under

Appetizers American


  • 3 tablespoons extra-virgin olive oil
  • 3 pounds ground turkey
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • Kosher salt and cracked black pepper
  • 5 cloves garlic, grated
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • One 28-ounce can crushed tomatoes
  • One 14-ounce can tomato puree
  • 1 cup ketchup
  • ¼ cup packed light brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 24 small potato rolls, lightly toasted


  1. In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
  2. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
  3. To serve, divide the meat mixture among the toasted potato rolls.