Sirloin skewers with roasted potatoes

Method

Sirloin skewers with roasted potatoes

Special Equipment: 4 metal or bamboo skewers

For the sirloin skewers:
1) Preheat griddle to medium-high.

2) Combine spices and salt and pepper in a large bowl and then add the steak cubes. Mix well until all pieces are well coated and then thread them onto the skewers. Oil the griddle lightly with grapeseed oil, and then place the skewers onto it, cooking them and turning them until they are cooked to desired doneness, about 4 mins for medium rare or 6 mins for well done.

For the ginger masala:
1) Mix spices together and store in an air-tight jar.

For the roasted potatoes:
1) Put the potatoes in a large saucepan and cover with water. Bring to a boil and cook until they are nearly done, about 8 to 10 mins. Drain and reserve potatoes.

2) Heat the oil in a skillet large enough to hold the potatoes. Add ginger and onions and cook for 2 to 3 mins. Add coriander seeds, crushing them with your hands as you add them and then add salt and pepper. Add the reserved potatoes stirring to coat them with the oil and spices and continue to cook until they are golden brown and fully cooked, about 4 mins. Serve with sirloin skewers.