Shallot vinaigrette
Shallot vinaigrette
Recipe by:
Watch Unique Eats
Sunday the 19th, at 16:00 on StarHub 433
Prep: 10 mins
Cook: 0 mins
Serves: 240ml
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Shallot vinaigrette
1) In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing.
Use immediately or store covered, in the refrigerator, for up to a week.
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