Ingredients Tick boxes to send shopping list to email
For the prawns:
For the mint and coriander chutney:
Special Equipment: 8 skewers
1) Poke a skewer into each prawn through the fleshy part and push skewer straight through the centre of it lengthwise and through the tail.
2) Place a cast iron skillet over medium-high heat and add oil. When it begins to get hot, add garlic and spices and salt and toast well, 10 to 15 secs.
3) Add the prawn skewers to the pan and cook them in the spices flipping every 30 secs until they are done, about 3 to 4 mins each. They are done when the skin is pink and they are firm to the touch. Sprinkle with lime juice and serve with mint and coriander chutney.
4) For the mint and coriander chutney: Place all the ingredients in a food processor and process until smooth, like the consistency of pesto. Put into a serving bowl and serve with seared prawns.
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