Sauteed greens n' shrooms

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Saturday the 25th, at 10:00 on StarHub 433

Prep: 10 mins

Cook: 7 mins

Serves: 4

Difficulty: Easy

45ml extra-virgin olive oil

250g mixed mushrooms (cremini, shiitake - whichever look good to you)

500g swiss chard, stemmed and coarsely chopped

Salt and freshly ground black pepper

½ lemon, juiced

30g butter

A drizzle of honey

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Sauteed greens n' shrooms

1) Preheat the olive oil in large frying pan over medium-high heat.

2) Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper.

3) Dress the greens with the lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.

Chopped
on StarHub 433 at 00:00