Sausage Pancakes

Sausage Pancakes
  • Yield: 4 servings
  • Ease of cooking: Easy
    Method of cooking: Pan Fry
  • Prep time: 10 minutes
    Cooking time: 30 minutes

Tagged Under

Breakfast Main Course


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs, beaten
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons canola oil
  • Eight 2-inch-wide by ½-inch-thick sausage patties
  • Maple syrup, for serving


  1. Preheat the oven to 200 degrees F.
  2. In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
  3. Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.
Recipe courtesy of Nancy Fuller