Salsa oysters
Salsa oysters
Recipe by:
Watch Jenny Morris Cooks Morocco
Thursday the 30th, at 09:30 on StarHub 433
Prep: 20 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
For the salsa:
Method
Salsa oysters
Mix all the ingredients for the salsa together and season to taste with salt and pepper. Arrange the rock salt onto a platter.
Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.
Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.
Other recipes on Food Network
- Barbacoa tacos
- Barbecued jerk chicken with mango coriander salsa
- Bass Agrodolce with Squash and Mushrooms
- Beef and oyster pie
- Beef pozole
- Beef soft tacos with garlic avocado cream and roasted asparagus salsa
- Beef wellington with oyster pate
- Beer braised shrimp with louisiana salsa and rice
- Black bean avocado salsa with sweetcorn
- Black pepper crusted filet mignon with goat cheese and roasted red pepper-ancho salsa
- Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
- Bollito misto
- Braised chicken with mushrooms and almonds
- Breakfast pizza mexicali
- Brick in the wall bird with salsa verde
- Brick in the wall bird with salsa verde
- Bubba's chargrilled oysters
- Caribbean salmon with guava barbecue sauce and mango veggie salsa
