Salsa oysters

Salsa oysters

Salsa oysters

Prep: 20 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

For the salsa:

Method

Salsa oysters

Mix all the ingredients for the salsa together and season to taste with salt and pepper. Arrange the rock salt onto a platter.

Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.

Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.