Salmon salad with red chilli-caesar dressing
Salmon salad with red chilli-caesar dressing
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Ingredients Tick boxes to send shopping list to email
Method
Salmon salad with red chilli-caesar dressing
1) In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.
2) Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.
