Roasted potato wedges
Roasted potato wedges
Recipe by:
Watch Sandwich King
Friday the 24th, at 11:30 on StarHub 433
Prep: 10 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Roasted potato wedges
1) Preheat the oven 220C/Gas 8.
2) Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping half-way through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced with a fork, the potatoes are done.
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