Roasted broccoli and walnuts

Recipe by:
Patrick and Gina Neely

Tested

Watch Down Home with the Neelys
Monday the 20th, at 06:30 on StarHub 433

Prep: 10 mins

Cook: 20 mins

Serves: 6

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

3 bunches broccoli, cut into 5 cm long florets

115 g chopped walnuts

½ tsp red pepper flakes

6 cloves garlic, roughly chopped

60 ml olive oil

Sea salt and freshly ground black pepper

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Method

Roasted broccoli and walnuts

1) Preheat the oven to 230 degrees C.

1) Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.