Roasted asparagus

Roasted asparagus

Roasted asparagus

Watch Tyler's Ultimate
Saturday the 19th, at 08:30 on StarHub 433

Prep: 5 mins
Cook: 10 mins
Serves: 4 servings
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Roasted asparagus

1) Preheat the oven to 230C/Gas 8.

2) Trim the woody ends from the asparagus, usually about 3cm. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.

3) Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus.

Arrange the roasted asparagus on a serving platter and top with some Parmesan cheese. Serve warm or at room temperature.

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