Roasted asparagus

Roasted asparagus

Roasted asparagus

Recipe by:
Ina Garten

Watch Barefoot Contessa
Saturday the 22nd, at 05:00 on StarHub 433

Prep: 10 mins
Cook: 25 mins
Serves: 8 servings
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email


Roasted asparagus

1) Preheat the oven to 200C/Gas 6.

2) Break off the tough ends of the asparagus and, if the spears are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the spears completely.

3) Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

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