Ingredients Tick boxes to send shopping list to email
1) Preheat the oven to 200C/Gas 6.
2) Break off the tough ends of the asparagus and, if the spears are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the spears completely.
3) Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
What to watch next
Boy Meets Grill
on StarHub 433 at 07:00