Rice Pilaf with Arugula

Rice Pilaf with Arugula

Rice Pilaf with Arugula

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Prep: 5 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Rice Pilaf with Arugula

Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.