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1) Mix all dry ingredients together in a large bowl. Rub dry mix into steak with hands, making sure to coat both sides thoroughly. Pour oil over steaks, massaging onto the steak with hands. Refrigerate for 4 hours. Bring steaks to room temperature before grilling. grill steaks for approximately 10 minutes on each side or until preferred doneness.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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