Ingredients Tick boxes to send shopping list to email
1) In a heavy skillet, dissolve the sugar in 1 tbsp water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.
What to watch next
Cooking for Real
on StarHub 433 at 09:00