foodnetworkasia.com - The Food Network
Print

Succotash

 

Recipe courtesy Food Network Kitchens

Programme:

 

15 mins

30 mins

Easy

4 to 6 side dish serving

 
 
 

Ingredients

30g unsalted butter

1 small yellow onion, chopped

3 cloves garlic, minced

1/4 jalapeno, seeded and minced

1 tbsp plus 1 tsp salt

Freshly ground black pepper

315g fresh corn kernels (from about 4 ears)

1 to 2 tsp granulated sugar, depending on the sweetness of the corn (optional)

340g cooked lima beans, or one 280g package frozen fordhook lima beans, thawed

5g chopped fresh marjoram or oregano

115g grape or cherry tomatoes, quartered

10g chopped flat-leaf parsley

Method

 
Succotash

1) Melt the butter in a saucepan over medium heat. Add the onion, garlic, jalapeno, and salt and season with pepper to taste. Cook, covered, stirring occasionally, until soft, about 5 mins. Add the corn and sugar and cook, covered, stirring occasionally, until soft, about 10 mins. (If the mixture gets dry while cooking add a couple tsp water.)

2) Raise the heat to medium-high, add the lima beans and marjoram and cook, stirring, for 3 mins. Stir in the tomatoes and parsley and season generously with pepper. Serve immediately.
 

foodnetworkasia.com 2013 | foodnetworkasia.com, part of Scripps Networks Interactive