1) Spray a griddle pan or a sandwich toaster with cooking spray and set on a medium-high heat. Spread soft herbed cheese on 4 slices of bread. Top the cheese with pork, pickles, watercress and Swiss cheese. Top with a second slice of bread.

2) Brush the bread with oil. Place the sandwiches on the hot griddle, cover with a baking sheet and weight down with a heavy pan to press down the sandwiches, or place them in the sandwich toaster.

3) Cook for 2 minutes, until golden brown. Flip the sandwiches if necessary and cook until the second side is golden brown and the cheese melts, about 2 minutes. Remove from the heat and serve immediately.

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