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Garlic mashed potatoes

 

Recipe courtesy

Programme: Great British Menu

 

10 mins

20 mins

Easy

2

 
 
 

Ingredients

3 medium baking potatoes peeled and coarsely chopped

1 tsp salt

60g butter, at room temperature

60ml soured cream, at room temperature

1 tsp finely minced garlic

1 tbsp (or more) whole milk, at room temperature or warmed

Salt and freshly ground black pepper

Method

 
Garlic mashed potatoes

1) In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

2) Add the butter, soured cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

 

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