Recipe courtesy Nigella Lawson
Programme: Nigella Express
2 tsp caster or vanilla sugar
2 tsp pomegranate juice
480ml whipping cream
1 packet individual meringue nests
2) Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
3) Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
4) Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.
foodnetworkasia.com 2013 | foodnetworkasia.com, part of Scripps Networks Interactive