Recipe courtesy Rachael Ray
Programme: 30 Minute Meals
450g strawberries, hulled and halved
30ml orange liqueur (recommended: Grand Marnier)
100g dark chocolate pieces - reserve a few shavings
125ml cup cream
Whipped cream, homemade or store bought
zest from one orange
2) Melt chocolate with cream and salt over low heat until smooth and combined.
3) Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.
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