Pomegranate Maple Syrup

Pomegranate Maple Syrup
  • Yield: 2 to 3 cups
  • Ease of cooking: Easy
    Method of cooking: Simmering
  • Prep time: 5 minutes
    Cooking time: 20 minutes

Tagged Under

Fruits American


  • 1 cup pomegranate juice
  • 1 small sprig fresh rosemary
  • ½ cup maple syrup


  1. Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
  2. Serve warm or at room temperature.