Pinzimonio

Prep: 10 mins

Cook: 0 mins

Serves: 4 - 6

Difficulty: Easy

2 carrots, cut into strips

1 small sweet red onion, cut into strips

1 red pepper, cut into strips

3 tbsps extra-virgin olive oil

3 tbsps balsamic vinegar

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Pinzimonio

1) Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.

Barefoot Contessa
on StarHub 433 at 21:30

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