Pineapple and avocado salsa
Pineapple and avocado salsa
Recipe by:
Watch Ten Dollar Dinners
Tuesday the 21st, at 06:00 on StarHub 433
Prep: 10 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Pineapple and avocado salsa
1) In a medium bowl, make the dressing by mixing 2 tbsp of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste.
2) Add the pineapple and onion. Gently fold in the avocado and coriander. Let the flavours blend for at least 15 mins before serving.
Top recipes like this:
Other recipes on Food Network
- 5 ingredient bacon burgers with cheddar and red onion with parmesan popcorn black-eyed peas
- 5 ingredient pan-seared halibut with artichoke hearts and saffron broth
- 5 ingredient sauteed chicken and broccoli rabe with black olives, sundried tomatoes and feta
- Acciugata di renato
- Adobo quesadilla burger with grilled corn salsa
- Adobo seasoned chicken and rice
- Ah, ha! Mac n cheese
- Alaskan halibut, salmon and crab roulade
- Almond and chocolate clusters
- Almond and Custard Pizzette
- Almond and lemon biscotti dipped in white chocolate
- Almond and Lemon Biscotti Dipped in White Chocolate
- Almond cupcakes with raspberry glaze, swiss meringue, and stacked almond cakes
- Almond sour cream pound cake
- Almost tandoori chicken
- Aloha L.A. cocktail
- Amaretto and raspberry smoothie
- Amaretto chocolate brownies with walnuts
- Ambrosia
- Ambrosia
