Penne ai quattro formaggi (mac 'n' cheese)

Penne ai quattro formaggi (mac 'n' cheese)

Penne ai quattro formaggi (mac 'n' cheese)

Prep: 10 mins
Cook: 20 mins
Serves: 10 child-size servings or 4 - 6 main servings
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Penne ai quattro formaggi (mac 'n' cheese)

1) Adjust the oven rack to the top shelf. Bring a pot of salted water to a boil.

2) Heat the milk in a large skillet over medium heat. Add the cheeses to the hot milk and start melting. With a wooden spoon, stir gently but continuously, until all the cheeses are melted together.

3) Bring a pot of salted water to a boil and cook your pasta according to the directions on the box, and, as always, to make sure you achieve a proper "al dente" texture, drain it about 2 minutes before what is indicated.

4) Toss the penne and the cheese sauce together, season with salt and a generous amount of ground black pepper. Divide the penne between 10 (170 ml) ramekins. Top with a light sprinkling of breadcrumbs and a grating of parmesan.

5) Turn the broiler on high and broil until golden and crisp on top, 3 to 5 minutes.

What to watch next

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on StarHub 433 at 00:00

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