Pecorino and bean salad
Pecorino and bean salad
Recipe by:
Watch Giada at Home
Thursday the 20th, at 10:00 on StarHub 433
Prep: 5 mins
Cook: 0 mins
Serves: 4-6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Pecorino and bean salad
1) In a small, non-stick frying pan, heat the oil over a medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set aside.
2) Combine the edamame beans, cannellini beans, cheese, parsley and salt and pepper in a serving bowl. Add the garlic mixture and toss well until all the ingredients are coated.
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