Pan steamed broccoli

Pan steamed broccoli

Pan steamed broccoli

Watch Iron Chef America
Friday the 28th, at 20:00 on StarHub 433

Prep: 10 mins
Cook: 6 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email


Pan steamed broccoli

1) Peel the stalk of the broccoli, remove the florets and cut into 2.5-cm pieces. Cut the stalk in half crosswise and then slice each half into 0.5-cm thick slices lengthwise.

2) Place the stalk pieces in the bottom of a 3 litre saucepan, add the water and salt. Lay the florets on top. Cover, place over high heat and cook for 3 minutes. Decrease the heat to low and cook for an additional 3 minutes.

3) Remove from the heat, add the butter and stir to combine; serve immediately.

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