Oven fried onion rings

Oven fried onion rings

Oven fried onion rings

Recipe by:
Jeff Mauro

Watch Sandwich King
Friday the 25th, at 08:30 on StarHub 433

Prep: 10 mins
Cook: 20 mins
Serves: 4 to 6
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Oven fried onion rings

Preheat the oven to 230C/Gas Mark 8. Place greaseproof paper onto 2 baking trays and set aside.

In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened. In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.

Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.

Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.