Mozzarella Koftas with Sweet Potato Raita

Method

Mozzarella Koftas with Sweet Potato Raita

1) For the koftas: In a medium sized bowl add cauliflower, cheese, flour, yoghurt, garam masala and salt. Mix well. Place a large non-stick skillet over medium-high heat and add the oil. Roll the cauliflower mixture into balls about the size of golf balls and begin to place them in the heated oil. Fry on all sides 3 to 4 mins until golden brown. Serve with sweet potato raita.

2) For the sweet potato raita: Put sweet potatoes in a small saucepot and cover with water. Boil until tender, approx. 10 mins and then drain and cool. In a bowl add the onion, chives, garam masala and salt and whisk well. Add the sour cream and milk then fold in the cooled sweet potatoes.

* Chef's Note: You can substitute diced cucumbers for the sweet potatoes.