Moroccan chicken

Moroccan chicken

Moroccan chicken

Prep: 10 mins
Cook: 20 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Moroccan chicken

Heat the oil in a large frying pan, add the chicken, white pepper, ginger and garlic. Cook whilst stirring on a high heat for 5 minutes. Stir in the Moroccan butter, spring onions and preserved lemon and olives and cook for a further 5 minutes. Toss in the herbs and allow to infuse for a few minutes. Serve warm.