Moroccan chicken
Moroccan chicken
Recipe by:
Watch Jenny Morris Cooks Morocco
Thursday the 30th, at 09:30 on StarHub 433
Prep: 10 mins
Cook: 20 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Moroccan chicken
Heat the oil in a large frying pan, add the chicken, white pepper, ginger and garlic. Cook whilst stirring on a high heat for 5 minutes. Stir in the Moroccan butter, spring onions and preserved lemon and olives and cook for a further 5 minutes. Toss in the herbs and allow to infuse for a few minutes. Serve warm.
Top recipes like this:
Other recipes on Food Network
- 5 ingredient sauteed chicken and broccoli rabe with black olives, sundried tomatoes and feta
- Acorn squash soup
- Adobo griddled chicken salad in a tortilla bowl
- Adobo seasoned chicken and rice
- Adobo-rubbed chicken
- Almost tandoori chicken
- Ancho chicken tortilla soup
- Apple cider brined chicken
- Apple cranberry stuffing
- Apple cranberry stuffing
- Apricot and Chicken Bruschetta
- Apricot and chicken bruschetta
- Apricot couscous
- Arroz rojo
- Artichoke and sun-dried tomato stuffed chicken breast
- Artichoke gratinata
- Asado
