Mini Cuban burgers (fritas)
Mini Cuban burgers (fritas)
Recipe by:
Watch Simply Delicioso
Saturday the 20th, at 06:00 on StarHub 433
Ingredients Tick boxes to send shopping list to email
Method
Mini Cuban burgers (fritas)
1) Place the bread crumbs in a large bowl. Cover with milk and soak for 2 minutes. Add the onion, the beaten egg, minced beef, lime juice, tomato ketchup, garlic powder, salt, and paprika and work the ingredients together with your hands or a wooden spoon just until combined. Form the mixture into 12 small 2.5-cm thick patties and refrigerate them for at least 45 minutes or up to 8 hours.
2) Heat the olive oil in a large heavy saucepan over medium-high heat. Add about 1/2 of the burgers and brown them on each side, flipping with spatula, 5 to 7 minutes. Set the fritas on the rolls and cook the remaining burgers. Serve with generous amounts of tomato ketchup.
