Mexican summer salad
Mexican summer salad
Recipe by:
Watch Mexican Made Easy
Tuesday the 21st, at 06:30 on StarHub 433
Prep: 10 mins
Cook: 3 mins
Serves: 4-6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Mexican summer salad
1) In a small, dry skillet, toast the cumin seeds, coriander seeds, chilli and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
2) Add the olives, tomatoes, coriander and cheese. Toss gently to combine and serve.
Cooks Note: The dried chilli can also be cut into small rings using scissors.
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