Mexican summer salad

Mexican summer salad

Mexican summer salad

Watch Mexican Made Easy
Wednesday the 17th, at 14:00 on StarHub 433

Prep: 10 mins
Cook: 3 mins
Serves: 4-6
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

For the dressing:

For the salad:

Method

Mexican summer salad

1) In a small, dry skillet, toast the cumin seeds, coriander seeds, chilli and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.



2) Add the olives, tomatoes, coriander and cheese. Toss gently to combine and serve.



Cooks Note: The dried chilli can also be cut into small rings using scissors.