Melon melba bowls
Melon melba bowls
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Sunday the 19th, at 21:00 on StarHub 433
Prep: 10 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Melon melba bowls
1) Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tbsps lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
2) Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.
3) Serve immediately.



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