Ingredients Tick boxes to send shopping list to email
1) Preheat oven to 190C/Gas 5. Grease a cookie sheet or use parchment paper
2) Cook lentils for 35 mins in boiling water. Strain and crush with a fork.
3) Cream lentils, butter and sugar together and then add the egg and blend. Add flour, bicarbonate of soda, vanilla, oats, almonds, pumpkin seeds and chocolate chips. Mix well.
4) Drop by spoonfuls on the baking sheet and flatten. Bake for 13 to 18 mins and allow to cool on a baking rack.
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