Lean-o cioppino

Watch Hungry Girl
Sunday the 19th, at 18:00 on StarHub 433

Prep: 5 mins

Cook: 5 mins

Serves: 4

Difficulty: Easy

2 (425g) tins reduced-salt creamy tomato soup with 4g fat or less per serving

1 (275g) tin whole baby clams, drained

175g (about 30) cooked ready-to-eat medium-small prawns

¼ tsp dried oregano

Salt and black pepper

2 tbsp chopped fresh basil

Fresh basil leaves, for garnish

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Lean-o cioppino

Place a nonstick pan over a medium heat and pour in the soup. Add the clams, prawns and oregano.

Season with salt and pepper, to taste. Add the chopped basil. Stirring often, bring to the desired heat, about 2 minutes.

Garnish with basil leaves and enjoy!

PER SERVING (1/4 of the recipe, about 240ml): 185 calories, 3.5g fat, 885mg sodium, 20g carbs, 2g fibre, 13g sugars, 19g protein

Giada at Home
on StarHub 433 at 08:00

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