Ingredients Tick boxes to send shopping list to email
Place a nonstick pan over a medium heat and pour in the soup. Add the clams, prawns and oregano.
Season with salt and pepper, to taste. Add the chopped basil. Stirring often, bring to the desired heat, about 2 minutes.
Garnish with basil leaves and enjoy!
PER SERVING (1/4 of the recipe, about 240ml): 185 calories, 3.5g fat, 885mg sodium, 20g carbs, 2g fibre, 13g sugars, 19g protein
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