Jewels turkey-jasmine burgers

Jewels turkey-jasmine burgers

Jewels turkey-jasmine burgers

Recipe by:
Guy Fieri

Watch Guy's Big Bite
Tuesday the 23rd, at 17:00 on StarHub 433

Prep: 25 mins
Cook: 12 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

For the cucumber salad:

For the burgers:

For the wasabi mayonnaise:


Jewels turkey-jasmine burgers

1) Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.

2) Burgers: Mix ground turkey, rice, panko, spring onions, egg, sesame oil, soy sauce, Thai chilli, and sugar very well. Make into 4 patties. Season with salt and pepper.

3) Heat groundnut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).

4) Wasabi mayonnaise: While burgers are cooking, toast baps, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.

5) Drain cucumber salad well.

6) Smear 1 tbsp wasabi mayonnaise on toasted bap halves, spread with a layer of drained cucumber salad, then top with burger and cover with bap top.