Honey and mustard prawns skewers

Recipe by:

Tested

Prep: 10 mins

Cook: 10 mins

Serves: 4

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

For the prawns:

3 limes, cut into 8 wedges

3 lemons, cut into 8 wedges

18 large prawns, shelled and deveined

Olive oil, for brushing

For the sweet chilli dip:

2 tbsps clear honey

1 tsp dijon mustard

Pinch crushed chilli flakes

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Method

Honey and mustard prawns skewers

For the shrimp:
1) Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large prawns on each stick. Brush with oil so they don't stick to the grill.

2)Either sear on a hot barbecue or under the grill until prawn are cooked, about 5 to 7 minutes.

For the chilli dip:
1) In a small bowl mix the honey, mustard, and crushed red pepper flakes.

2) Brush over cooked kebabs and serve.